Chai There Loose-Leaf Tea

from $15.00

A warm, spice-filled hug in a cup.

Chai There! is our caffeine-free take on the beloved chai ritual—a rich, aromatic blend of naturally sweet rooibos layered with warming cinnamon, zesty ginger, fragrant cardamom and whole cloves.

Bold enough to stand beautifully on its own and downright dreamy with a splash of your favorite milk, every steep releases a cozy medley of sweet, earthy and gently spiced flavor.

Brew it slow. Sip it warm. Add a little honey if you’re feeling spicy. (Get it?!)

Made for cozy mornings, afternoon resets & slow sips after dark.

Net Wt. 5.2 oz (148 g)

Why You’ll Love It

  • Naturally caffeine-free — cozy enough for morning, mellow enough for bedtime

  • Rich and full-bodied

  • 100% organic

  • Delicious hot or iced

  • Made for lattes — the bold spices hold up beautifully with milk + honey

Stars of the Show

Rooibos — Smooth, subtly sweet and earthy flavor.

Clove — Deep, cozy and intensely aromatic, rounding out the blend with warmth.

Cinnamon — Warm, sweet and comforting—the heart of that classic chai flavor.

How to Use

Add approximately 1 tablespoon of Chai There! per 8 oz of hot water. Steep covered for 7–10 minutes, then strain. (I personally like to make sure I get 3 cloves per cup).

Enjoy as-is or add your favorite milk and a touch of honey for an extra-cozy cup.

For a stronger chai or latte, steep a little longer or use a slightly more generous scoop.

Full Ingredient List

Rooibos, Cinnamon Chips, Dried Ginger, Cardamom Seeds, Whole Cloves.

✨ PRO TIP: Make It a Chai Latte

You’ll need:
1 cup water
~2 Tbsp Chai There!
½ cup milk of choice
1½–2 tsp SOL & TERRA apothecary Golden Milk Infused Honey
¼ tsp vanilla extract
Tiny pinch of salt
Cinnamon, for topping

To make:
Steep Chai There! in 1 cup hot water for 8–10 minutes, covered, then strain.

Warm the milk with the Golden Milk Infused Honey, vanilla and a tiny pinch of salt. Froth until creamy, then pour into your freshly brewed chai.

Finish with a sprinkle of cinnamon and sip accordingly. ☕️

Size:

A warm, spice-filled hug in a cup.

Chai There! is our caffeine-free take on the beloved chai ritual—a rich, aromatic blend of naturally sweet rooibos layered with warming cinnamon, zesty ginger, fragrant cardamom and whole cloves.

Bold enough to stand beautifully on its own and downright dreamy with a splash of your favorite milk, every steep releases a cozy medley of sweet, earthy and gently spiced flavor.

Brew it slow. Sip it warm. Add a little honey if you’re feeling spicy. (Get it?!)

Made for cozy mornings, afternoon resets & slow sips after dark.

Net Wt. 5.2 oz (148 g)

Why You’ll Love It

  • Naturally caffeine-free — cozy enough for morning, mellow enough for bedtime

  • Rich and full-bodied

  • 100% organic

  • Delicious hot or iced

  • Made for lattes — the bold spices hold up beautifully with milk + honey

Stars of the Show

Rooibos — Smooth, subtly sweet and earthy flavor.

Clove — Deep, cozy and intensely aromatic, rounding out the blend with warmth.

Cinnamon — Warm, sweet and comforting—the heart of that classic chai flavor.

How to Use

Add approximately 1 tablespoon of Chai There! per 8 oz of hot water. Steep covered for 7–10 minutes, then strain. (I personally like to make sure I get 3 cloves per cup).

Enjoy as-is or add your favorite milk and a touch of honey for an extra-cozy cup.

For a stronger chai or latte, steep a little longer or use a slightly more generous scoop.

Full Ingredient List

Rooibos, Cinnamon Chips, Dried Ginger, Cardamom Seeds, Whole Cloves.

✨ PRO TIP: Make It a Chai Latte

You’ll need:
1 cup water
~2 Tbsp Chai There!
½ cup milk of choice
1½–2 tsp SOL & TERRA apothecary Golden Milk Infused Honey
¼ tsp vanilla extract
Tiny pinch of salt
Cinnamon, for topping

To make:
Steep Chai There! in 1 cup hot water for 8–10 minutes, covered, then strain.

Warm the milk with the Golden Milk Infused Honey, vanilla and a tiny pinch of salt. Froth until creamy, then pour into your freshly brewed chai.

Finish with a sprinkle of cinnamon and sip accordingly. ☕️